Floating Leaves Tea
Smooth Waters Ahead

Smooth Waters Ahead

November 23, 2020

The first fresh picked oolong from this year's Winter harvest at Floating Leaves IS... Smooth Water Baozhong! The weather was not especially favorable to tea production in Taiwan this year, but this farmer from Nangang pulled it off to produce something really special! We both loved it! After I pressed stop recording, our hands simultaneously raised in a 'thumbs up' motion and we gave each other a stern nod, to say "That's a solid tea!"

What Is This New Hong Shui?

What Is This New Hong Shui?

November 16, 2020

It's time for new Hong Shui! But this time we don't know if it's from Lala Shan or Lo-Shan (yet). For this episode we drank the new crop of Hong Shui and tried to figure out where it's from, and really focused on looking at the tea based on our objective experience. Really awesome tea! We'll have it up on the site sometime next week, and by that time we will be able to say definitely where it's from ;)

GABA Monsters Rejoice!

GABA Monsters Rejoice!

November 9, 2020

There's a new GABA oolong in the shop, and it's awesome! High elevation tea from Shan Lin Xi, and processed by the GABA master that taught the Lalashan farmer to make GABA tea. 

This episode we compared this new Shan Lin Xi GABA Oolong with the previous crop, AKA Nantou GABA Oolong. It was a fun, light session with two really solid teas!

Dao of Dong Ding

Dao of Dong Ding

November 2, 2020

Another Dong Ding session! We said a couple of weeks ago that we would come back to this new batch of Charcoal Dong Ding, and we did! 

Also, this is our faux Halloween episode! Happy (belated) Halloween!!!

Aged Oolong in Autumn

Aged Oolong in Autumn

October 26, 2020

I've been wanting to do this session for a few weeks now, and the weather was perfect for it today! Aged oolong is great for gently warming up the body as the seasons are changing. This time we drank an especially clean aged Baozhong from the 1970's, and talked a bit about how to spot potential in a tea for aging.

Who Says You Can’t Travel?

Who Says You Can’t Travel?

October 19, 2020

This episode we drank from two batches of Charcoal Dong Ding. And within the session, Shiuwen noticed the tea was taking us somewhere. The name of the episode is an homage to Red Pine, local author and translator of the Pacific Northwest, who asked Shiuwen the same question. This episode felt like we were sharing tea with him. Which prompts me to ask again... Who says you can't travel?

Wild Charcoal Oolong

Wild Charcoal Oolong

October 12, 2020

A new tea from Charcoal Master Lai arrived recently. Every time we've tasted it since it arrived, there's been more and more layers showing up. In the same fashion, the session that became this week's episode brought up some new things for us to chew on. This is a BIG TEA! 

Return of Lo-Shan Hongshui

Return of Lo-Shan Hongshui

October 5, 2020

This episode was full of GABA in epic proportions. We drank TWO Lo-Shan Hongshui oolongs, the last of the previous crop and the first of this new crop. Both are excellent for different reasons, and by the end Shiuwen was giggling like a crazy tea lady! So much fun!

Compare & Contrast High Mountain Oolongs

Compare & Contrast High Mountain Oolongs

September 28, 2020

We've got two new high mountain oolongs in the shop: Alishan and Lishan. This episode we did a side-by-side tasting of the previous batch of each tea with the current batch of each tea. So that's TWO side-by-sides in ONE podcast. Wow! We got pretty lifted off of so many high mountain oolongs!

Dong Ding A1 Sauce

Dong Ding A1 Sauce

September 21, 2020

Dong Ding! AGAIN!!! This week we are comparing a fresh, new batch of Dong Ding A with the previous batch that we described as Dong Ding A Deluxe. We brewed them bowl style and drank with a ceramic soup spoon. The teas both showed up really clearly, which helped us easily pinpoint their differences and enjoy them! It's a really fun practice to get to know teas as they change over the seasons.

Play this podcast on Podbean App