Floating Leaves Tea

Roasted Oolong and Puer with Chris and Caitlin | Host of Tea Talks Podcast

Fellow tea podcasters of Tea Talks join us for their first dive into Dong Ding plus other roasted oolong.

 

Check out Chris' podcast on Instagram @ckylum and find Caitlin @dishwench

 

The Teas : 

House Oolong

Charcoal Dong Ding

1998 Ripe Tuocha

Baozhong and Dong Ding with Matt | Tea Newbie

Shiuwen invites our friend and budding tea connoisseur Matt for an oolong introduction.

 

Link to full video episode : https://youtu.be/3QabhFyAPsY

 

The Teas

• Competition Style Baozhong
• Dong Ding Traditional A

Yunnan Oolong

A great tea! This is an upcoming release, an oolong tea grown in the high mountain region of Wuliang Shan in Yunnan province (home of puer tea). We had a great session capped off with a brief conversation about tea brewing.

Return to the Land of Milk & Honey

Excellent session with Milk and Honey oolong. Plus a conversation on water temperature and tea brewing.

Loofah!

Welcome to Floating Leaves, your local loofah emporium! Buy a loofah for your teapot, for your friends' teapots and even for your enemy's teapot. It's good for you!!

*Also, Shiuwen wanted to make sure we made this correction : She did not give a liter of blood, but rather a PINT of blood.

16th Anniversary of Floating Leaves!

We drank a delicious Eight Roast Dong Ding for the 16th anniversary of Floating Leaves which occurred on 8/8.

Crabby Mama

Last week we went back to visit an 'old friend', a tea that we've tasted many times and are just finding out new things about it. This time we visited a 'new friend', also a Furry Crab, and from the same farmer. This one is also fantastic! And we're looking forward to many more sessions with this tea. It is only available on the dot com site.

Visiting an Old Friend

This session we tasted Furry Crab, an oolong we've been drinking for a while now, but one that is showing a new face in the last month or so.

Playing With Pots

This episode we tried out some of our new Yixing and Taiwanese Wood Fired teapots. We use Dong Ding Traditional A as a base and branch out depending on how the Dong Ding tastes.

Overnight Roasted Oolong

This session we drank a new batch of Charcoal Dong Ding that I brought back from Taiwan. It was roasted in a special way to produce a very unique feel for Dong Ding tea. WE LOVE IT! We're going to be keeping aside some for ourselves to age. And after this session Shiuwen wants to keep even more!!