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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday Oct 28, 2019
Monday Oct 28, 2019
We started out brewing "Mystery Dong Ding #A" from our blind sampler this month. Then the conversation took a turn when we got onto the topic of brewing guidelines. A customer had asked over email why we don't provide guidelines for each tea, and we liked the question enough to pretty much dedicate a 40 minute episode to answering it. I think it did turn a little heady, but there's some good info in there. Enjoy!
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