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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday Jan 18, 2021
Monday Jan 18, 2021
Just two roasted teas! This session we tasted two roasted oolongs which I chose and placed on the table without telling Shiuwen what they are. We wanted to have a grounded session focused on the sensations of these teas in our mouths and noses. Flavor, texture and aroma. Also, I'm a little obsessed with chili at the moment ;)
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