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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday May 10, 2021
Monday May 10, 2021
The night before we recorded this episode, I went to go visit our teacher for the first time since arriving in Taiwan. That's the real fuel for why I'm here, to study tea roasting. It's the guiding principle that has kept us on track through lots of craziness. It was a great session, and I got a chance to unpack it a bit with Shiuwen on this podcast. Enjoy!
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