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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
Episodes
Monday Nov 15, 2021
Monday Nov 15, 2021
Shiuwen sits down to answer some of John's questions about tea tasting: What it means for a tea to be 'open' or, conversely, 'bound up'.
The Tea
1998 Iron Cask Aged Dong Ding (brewed 3X's)
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