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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday Sep 05, 2022
Monday Sep 05, 2022
When we talk about the parameters of tea brewing, it's not uncommon to think of water temperature, amount of tea and timing. But there is a hidden parameter that we all must execute to pull out a good cup of tea from the leaves, and that's the way we pour water into the pot.
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