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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
Episodes
Tuesday Feb 11, 2020
Tuesday Feb 11, 2020
Sorry for the late upload! Shout-out to Eric for letting me know I forgot to upload on Monday morning.
This episode we drank a new GABA Hongshui; we are calling it Lo-Shan Hongshui. It is a beautiful charcoal roasted tea from Shi-Ding, harvested in 2016. It's got a very different feeling than the Lalashan. Anyway, I think you'll be able to tell how much we are crazy about it!
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