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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday Jul 05, 2021
Monday Jul 05, 2021
This session we drank a new batch of Charcoal Dong Ding that I brought back from Taiwan. It was roasted in a special way to produce a very unique feel for Dong Ding tea. WE LOVE IT! We're going to be keeping aside some for ourselves to age. And after this session Shiuwen wants to keep even more!!
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