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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday Mar 15, 2021
Monday Mar 15, 2021
Revisiting an oolong that we got three or more years ago in this session. It's not been an easy tea to brew, but Shiuwen was ready for the challenge! Yunnan grown high mountain oolong, harvested from Tie Guanyin cultivar bushes, and charcoal roasted by a master in Taiwan.
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