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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
Episodes
Mar 15, 2021
Mar 15, 2021
25 min
Revisiting an oolong that we got three or more years ago in this session. It's not been an easy tea to brew, but Shiuwen was ready for the challenge! Yunnan grown high mountain oolong, harvested from Tie Guanyin cultivar bushes, and charcoal roasted by a master in Taiwan.
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