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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday Nov 25, 2019
Monday Nov 25, 2019
Happy Thanksgiving to all you USA people. I'm going to pick up my turkey today! This episode we drank a Lishan High Mountain Oolong two ways. One in glazed porcelain and one in clay. Shiuwen had noticed that in clay the broth feels more concentrated, so we thought it was a good opportunity to discuss the properties of a balanced tea broth and do a little experiment.
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