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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
Episodes
Monday Dec 16, 2019
Monday Dec 16, 2019
This episode we drank a new GABA Hong Shui, this one from Shi Ding. It's made by a very skillful farmer and roasted by Mr Zhan. It got us really philosophical, and we dipped into the subject of plant-human relationships and the imprint we are making on tea when we brew it. It was a really fun episode to record, and we hope you enjoy it!
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