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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday Mar 02, 2020
Monday Mar 02, 2020
We're having a lot of fun with this format! This episode we compared our heavily roasted House Oolong with a Da Hong Pao grown in Dong Ding, Taiwan and roasted heavily with charcoal. Also, Shiuwen was a little tea drunk after we did a High Mountain blind tasting the same day, so there's lots of good, crazy laughter to cheer you up!
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