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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
Episodes
Monday Mar 09, 2020
Monday Mar 09, 2020
This week we compared Dong Ding Traditional and Hehuan Shan High Mountain Oolong in 'cereal bowl style' to compare aftertaste. We're still hitting small details, starting from scent and mouthfeel, and now moving on to explore the ways in which aftertaste shows up in different teas. We're having some serious fun with this style of episode right now!
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I love this podcast please keep pushing. You guy‘s chemistry is awesome and your guess are really nice to meet.
Tuesday Nov 23, 2021
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