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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
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Monday Nov 18, 2019
Monday Nov 18, 2019
This is our second crack at the dark roasted Alishan from our teacher in Taiwan. This time we did a side by side comparison of the version we stored in a stoneware jar and the version that has been in a foil bag the whole time. You'll have to listen to see which one we like more!
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