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Shiuwen, the owner of Floating Leaves, invites guests to her tea table for good discussion and a pot of gongfu cha.
Episodes
Monday Jun 22, 2020
Monday Jun 22, 2020
We have been enjoying and learning a lot from blind tasting high mountains, so we took a thwack at Dong Ding with the same method. This episode we 'cereal bowl' brewed three Dong Ding oolongs that are currently in the shop : Traditional A, Traditional B and Charcoal. It was illuminating, and we're looking forward to more sessions like this!
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